Web1 apple, peeled, cored and diced 1 onion, finely chopped 50g sultanas 1 tsp flaky sea salt Method STEP 1 Put all the ingredients in a pan and bring to a gentle simmer for 1 hr, uncovered, stirring occasionally until it gets sticky and jammy. Spoon into a clean Kilner jar. That’s it. You’re done. Recipe from Good Food magazine, July 2024 WebApr 27, 2024 · This old fashioned green tomato chutney (relish) is the perfect use for unripe tomatoes at the end of the season. It is glossy, beautifully sweet and savoury and has such a robust flavour. Perfect for …
Chutney recipes - BBC Food
WebJun 24, 2024 · Wine-gummy tomatoes. If you have a huge glut of tomatoes to use up, slowly dehydrate them in a low oven so they’re gummy, gnarly and full of intense flavour. Then transfer to jars, cover with oil and keep … WebMethod. Drizzle 1 tablespoon of oil in a large pan over a low heat. Peel and slice the shallots, then cook gently, or until softened and golden brown. Meanwhile, stone and chop the plums. Add the bay leaves and spices to the pan, fry for 1 minute then stir in the plums. Add the sugar and finely grate in the orange zest. crystal\u0027s op
Green tomato & apple chutney recipe BBC Good Food
WebFeb 26, 2016 · Method Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to … WebFeb 25, 2024 · The Best Green Tomato Jamie Oliver Recipes on Yummly Southern Fried Green Tomato Blt Sandwiches, Fried Green Tomato Blt In Seconds, Fried Green … WebAug 5, 2024 · Peel and finely chop the garlic and ginger, then finely chop the chillies. In a pestle and mortar, bash the garlic, ginger and chilli together to form a paste. Make a cut along the top of each tomato, then lower … crystal\\u0027s op