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WebOct 14, 2024 · Heat sugar, corn syrup, and water in a heavy-bottomed pan over medium heat. Stir a couple of times to make sure the sugar is evenly moistened, then leave the mixture alone for 5 to 10 minutes, until the temperature reaches 320 degrees Fahrenheit and the caramel is light amber in color. WebFeb 10, 2024 · Combine butter, brown sugar, condensed milk, corn syrup, and salt in a heavy-bottomed saucepan over medium heat. Bring to a boil, stirring constantly. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of the mixture dropped into cold water forms a soft ball that flattens when removed from the … WebOct 17, 2024 · SOUTH WORD BRAND Brown Candy are brown sugar slabs made of brown sugar particles. The sugar particles are packed … maloney road